A Taste of Vegan: Savor Delicious, Flavorful Plant-Based Creations

Have you ever wanted to taste vegan food? Curious if it might be a little bland or if it’s truly filling?

Join us at A Taste of Vegan on Thursday, November 21st to explore how rich, satisfying, and exciting plant-based eating can be! With Thanksgiving around the corner, this event is your chance to discover recipes that will wow your guests and bring unforgettable flavors to the holiday table. Open to the first 25 people who register, this event offers:

• Live Food Demonstrations to showcase the art of plant-based cooking.

• Take-Home Recipes that make it easy to recreate these crowd-pleasing dishes for family and friends!

Our vibrant, flavor-packed menu for the evening includes:

1. Berry Green Salad – A fresh mix of organic greens with juicy strawberries, blueberries, and a crunch of candied pecans, all brought together with a homemade basil-lime dressing for a refreshing and balanced start.

2. Nori-Seasoned Chickpea Salad – A unique twist on tuna salad, this dish combines chickpeas with crisp celery, carrots, and a touch of nori seasoning for a subtle ocean flavor that’s entirely plant-based and deeply satisfying.

3. Creamy Parmesan Lime Sundried Tomato Mushroom Alfredo – This dish combines tender pasta with a luscious, vegan Parmesan lime sauce, sundried tomatoes, and mushrooms for layers of rich, savory flavors.

4. Smoked Paprika Chili – A hearty chili packed with a veggie medley and seasoned vegan crumbles, elevated by smoky paprika to bring warmth and bold flavor that’s sure to satisfy.

5. Pesto Roasted Vegetables – Fresh vegetables roasted until golden and coated in vibrant pesto, adding a herby, savory finish that’s perfect for any meal.

📍 Location: 3130 Barbara Lane, Fairfax, VA

🎥 We’re going live on Facebook! Date and Time: Thursday, November 21st at 6:00 PM

To register, sign up here: https://icareseniorliving.net/events.

Any questions? Email [email protected]

Host or Publisher Ashley Ivey