A Taste of Southern Italy
Cheese & Dried Sausage Tasting, Mozzarella Making, Pesto, Sicilian Style Pizza, Sauteed Broccoli Rabe w garlic & oil, Spaghetti Carbonara
About this Event
About this Event
Snacks are provided upon your arrival, and you get to take the food you make home with you.
The class size is 20 with 10 cooking stations, 2 people per station. This class is a combination of hands on cooking and demonstration of the recipes.
Where is it happening?
Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States
Tickets
USD 81.88
Know what’s Happening Next — before everyone else does.
Host or PublisherSUNY, Rockland Community College
