A Taste of Sardegna

Join us for our Taste of Sicily Wine Dinner at 1330 on the River in the East Flats.

Chef Maureen Mino and Pauly Costello will prepare five of Europe's traditional Dishes paired with excellent wines, presented by wine expert, Michael Giustiniani, offering Tasting Notes, Vineyard History, and Regional Culinary Education. Wine offered throughout the evening will be for sale at the end of the event.

Menu:

1st - San Rabano, Sparkling paired with Vermentino

2nd - Marino Abate, Perricone, paired with Pan Frattau

3rd - Vermentino, S'Eleme, paired with Pasta with Bottarga

4th - Kiri, Cannonau, paired with Pochedu

5th - Mirto, Rosso, paired with dessert cake

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Doors open at 6PM.

Parking can be found in the back of the restaurant.

* Gratuity is not required, but always appreciated.

* *Please note that the menu is subject to change. No substitutions will be permitted, and guests must inform event hosts of any allergies before service.

The Dinner Life is a culinary education company that offers monthly wine dinners on the last Thursday of each month, as well as private events, cocktail classes, bartending services, and tours of Italy. For more information, please go to www.thedinnerlife.com

Host or Publisher The Dinner Life