A Taste of New Orleans SEAFOOD EDITION Hands on Cooking Class

A Taste of New Orleans Hand's on Cooking Class and Dinner

Join us for a Creole/ Cajun experience at the Field to Table Institute at SCC Dardenne Campus! Get ready to immerse yourself in the vibrant flavors of New Orleans cuisine. This in-person event is perfect for food enthusiasts who want to learn the secrets of authentic Louisiana cooking.

Under the guidance of our talented chefs, you'll get your hands dirty as you prepare classic dishes like CRAWFISH ETOUFFEE, SEAFOOD GUMBO and beignets. Learn the art of classic Louisiana cuisine, as you savor the tantalizing aromas filling the air. Roux, oyster shucking for GRILLED OYSTERS, all kinds of fun!

After the hands-on cooking class, it's time to sit back and indulge in the fruits of your labor. Enjoy a delectable dinner where you can relish your own culinary creations alongside fellow food lovers.

Whether you're a novice or a seasoned cook, this event promises to be a flavorful journey that will transport your taste buds straight to the heart of New Orleans. Don't miss out on this unforgettable experience!

B YOB- Feel Free to bring beer or wine- we supply soda, tea, water and coffee

By purchasing a ticket(s) you hereby acknowledge that St. Charles Community College does not carry medical pay coverage for it premises or vehicles. You futher acknowledge that the activity listed herein may result in personal injury to the participants, therefore the purchaser and or participant assumes the risk of any injuries resulting from the activities listed herein. The purchaser and or participant agrees to indemnify, defend and hold harmless the Community college, board members, administrators, teachers, employees, and agents, from any and all such claims and lawsuits, including the payment of all damages, expenses, costs and attorney's fees.

Host or Publisher The Field to Table Institute