A Taste of New England: An Autumn Dinner with Chris Viaud
About this Event
Join Top Chef alum and two-time James Beard Award nominee Chris Viaud for an intimate autumn evening inspired by the season's harvest, regional ingredients, and the warmth of New England hospitality.
One evening. Four courses. A celebration of New England.
A two-time James Beard Award nominee and Top Chef alum, Chef Chris Viaud is celebrated for his innovative culinary approach and acclaimed New Hampshire restaurants, including Greenleaf, Ansanm, and Pavilion. Inspired by his Haitian heritage and New England's agricultural roots, Chris blends bold flavors, seasonal ingredients, and thoughtful techniques to create exceptional dining experiences. Through Gather by Chris Viaud, he brings his culinary artistry and passion for hospitality to unforgettable celebrations and intimate gatherings.
The Westbrook Inn was first settled as Nutfield in 1719 by twenty Scotch-Irish families from Ireland. Nutfield is believed to be the first Scotch-Irish settlement in America. Westbrook's land was used as the Common Field where the first white potato, an Irish staple, in America was planted.
November 14th, 2026
Doors Open / Cocktail Hour at 5:30 PM
4-Course Dinner from 7:00 PM to 9:00 PM
$110 per ticket plus Eventbrite fees
Live Music for Both Cocktail Hour and Dinner
Featured Wines & Spirits Provided by M.S. Walker
PUMPKIN BISQUE
Chive oil, marinated apples, spiced creme fraiche, roasted pepita seeds
MAPLE MISO GLAZED SALMON
Toasted farro, sweet potato, brussels sprouts, leeks, fennel, mustard, pistachio
WOOD FIRE ROASTED RIBEYE
Pommes aligot, glazed carrot, pickled celery, pearl onion, mushrooms, pinot noir jus
APPLE STREUSEL
Cranberry cider gel, ginger shortbread, golden raisin, salted caramel, pastry cream
Find Chef Chris on social media and his website:
Chris Viaud
@chefchrisviaud @gatherbychris
https://www.gatherbychris.com
Tag photos and videos from the event #westbrooknh
All sales are final and non-refundable.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Where is it happening?
Event Location & Nearby Stays:
USD 119.22
