A Supper of Shared Tides

Our winter menu is a celebration of the resilient and flavorful cuisines born from the Atlantic.

This supper is about movement. How food, people, and memory travel together. We follow the shared tides that connect the Gullah Geechee coast and the Creole kitchens of the south, traditions that have weathered every high water to create a profound culinary heritage.

Welcome to A Supper of Shared Tides.

Black History Month | Dottie’s NYC | Chef Crystal

DRIFTWOOD
Lamb Choripán

pan sobao • lamb chorizo • bone marrow aioli • pickled shallot

GOLD WATER
Jamaican Corn Velouté & Curry Blue Crab

charred corn • crispy potato • chive & curry leaf oil

SUN & SHADOW
Squash Blossom & Smoke

tempura blossom • smoked eggplant • saffron orange beurre blanc • citrus herb salad

THE DEEP
Smoked Duck & Carolina Pilau

carolina gold rice • sweet pepper • thyme • braised collards • charred scallion

AMBER
Brown Butter Rum Cake

warm rum cake• mascarpone • espresso salt

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Host or Publisher Chef Crystal