A Spring Equinox Poluck

The Spring Equinox marks a unique moment of balance and renewal—the point where day and night are equal and the growing season begins its slow awakening. To celebrate, this supper club will center on the "firsts" of the season: tender greens, fresh herbs, and the vibrant flavors that signal new life.

The Table: This isn't an evening for elaborate techniques or high-pressure cooking. Instead, we invite you to bring a dish that highlights what is just beginning to emerge. Think of herbs that wake up a plate, simple leafy salads, or preparations that let the natural freshness of the market shine.

The Spirit: Our goal is to take a moment together to notice the shift in the season. It’s a chance to celebrate the return of the light and the beauty of a shared meal among friends, old and new.

Info: Attendees can check-in, explore the property, and get their dish ready for service.

Info: We want to continue to facilitate connection between attendees, so prior to beginning our meal and discussion, we will commence with a little ice breaker activity. Guests will be able to introduce themselves, their dish, and play a collective game to make it easier to get to know each other.

Info: The main event! Build a plate and get to know your neighbors. Make sure to save room for dessert!

Info: Before ending the evening, we pack up our leftovers and prepare them for donation into Baltimore’s Community Fridge Network. We will distribute our dishes the following day to ensure the surplus of our feast can support the most vulnerable in the community. We will also facilitate a closing activity while we go over logistics.

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Host or Publisher Farmers Market Supper Club