A Spirited Century Cocktail Pairing Experience

Guests will enjoy four cocktails paired with a selection of small plates. The menu is inspired by the opulent dinners of the roaring twenties, featuring ingredients such as oysters, caviar, foie gras

and lobster. The chef interprets these classic ingredients in a contemporary and unexpected way. The cocktails take a similar approach, utilizing the structure of classic, prohibition-era cocktails, interpreted for a modern palate.

Bites:

Ice Cold Oysters and Pearls mojito mignonette, pineapple pearls

Caviar Blinis sweet corn crème fraiche

Lobster Mac & Cheese croquettes

Braised Oxtail & Foie Gras empanadas mango chutney

Cocktails:

Before the Bell
A low-ABV vermouth aperitif finished with a light citrus foam. Bright, saline, and refreshing—designed to open the palate alongside oysters and caviar.

The Continental
Templeton Rye, dry vermouth, subtle fruit notes, and bitters. A spirit-forward cocktail inspired by the elegance of the Prohibition-era hotel bar.

Clear & Present
A refined gin cocktail built with clarified tomato water, aromatized wine, and a touch of citrus. Savory, crisp, and quietly complex.

Gilded Hour
A celebratory sparkling cocktail featuring fino sherry, verjus, and Champagne. Briny, bright, and elegant—designed to linger through the close of the event.

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Host or Publisher The Biltmore Hotel