A Sexy 70's Supper Club: Abigail's Party with Claire Woodier

Is it Valentine's, Galentine's or Palentine's? We don't know and frankly, we don't care which it is, we heart all of them! Chef Claire Woodier is taking us back to the 70's with 2025 twists on classics of the era, but don't worry, there'll be no pampas grass or keys in a bowl ;)

Luxury food, luscious surroundings and great company - what's not to love?

A very special supper club is planned. Sip a welcome cocktail, enjoy an amuse bouche, then relax in fabulous style to enjoy four more incredible courses. Chef Claire Woodier and host Sian will be ensuring you have have a fabulous evening.

As usual it's BYO so get that bottle of fizz ready and we'll ice it for you :)

MENU

For those of you who haven't been to one of Claires Supper Clubs before, please bear in mind that the below 70's inspired menu will be seriously 2025 pimped ;)

• Welcome drink

Campari Cocktail

• Amuse Bouche

Cheese & Onion Hedgehogs

• Starter

Prawn cocktail vol au vent.

Veggie option - mushroom vol au vent

Ham hock and baby leek terrine with avocado mousse, peas and pea tendrils. Confit garlic ciabatta toast.

Veggie option - pressed vegetable terrine.

• Main

Coq au vin with duchess potatoes and green bean and courgette coronets.

Veggie option - Root vegetable stew

• Pre-Dessert

Babycham and blancmange jelly shots.

• Pudding

Neapolitan ice cream arctic roll and black forest profiterole.

Tickets are limited to 30 for this evening, so get 'em fast or you'll end up missing out and fighting over the end of aisle M&S meals for two!!

If you've never been to a supper club event, or here to Moregeous Mansions, take a look at our Instagram for some photos and video content of previous events.

Also if you have a food allergy or specific requirement, do get in touch as we may well be able to accommodate.

Sian & Claire **

Host or Publisher Make It Moregeous