A Sea of Flavour: Mediterranean Wine Dinner | Brisbane

Picture this: the bright, crisp wines of the Amalfi Coast, the bold spices of a Spanish Paella, the silky pastas of Italy and the rich, sun-ripened wines of Provence — all brought to life in one extraordinary evening.

Selector and Oceania Cruises invite you to a breathtaking four-course dinner experience reflecting the flavours of Moda Restaurant’s, Chef de Cuisine, Javier Codina whose culinary talent reimagines the soul of Mediterranean cuisine. Think hand-crafted dishes bursting with citrus and fresh seafood, paired with international wines drawn from ancient vineyards that have perfected their craft over centuries — alongside Australia's most celebrated bottles. Every course is a new port of call. Every glass, a story of sun-drenched terroir. No passport required — just an appetite for the extraordinary.

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Arrival

Duck liver parfait

Pepper, anchovy, olive

Vallformosa MVSA Rosado NV

1st Course

Grilled calamari, avocado aioli, potato crisps

Le Battistelle Montesei Soave Classico 2024

Zingari Garganega 2025

The Little Wine Company Albariño 2025

Bodegas Eidosela Charquino Albariño 2024

2nd Course

Duck breast, carrot purée

Clos Cibonne Tradition Rosé 2023

Ashton Hills Picadilly Chardonnay 2024

Main

Prime Angus tenderloin MB3+, Mediterranean Vegetables, Rioja Sauce

Boutinot Les Coteaux Cotes du Rhone 2023

La Bacca Nerello Mascalese 2024

Trimboli Family Wines Saverio Selezione Della Regione Nebbiolo 2024

De Iuliis Special Release Sangiovese 2024

Dessert / Cheese

Cheesecake, blueberry compote, candied walnuts

Reschke Botrytis Sauvignon Blanc 2010

Note: Wine Selectors events cater to all dietary requirements. Please notify us during the ticket purchase process of your requirement. We welcome any enquiries at [email protected].

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