A Rare Evening of Bourbon & Culinary Craft---Willett Bourbon Dinner

Willett Distillery was established in 1936 by Thompson Willett, but the family’s whiskey legacy began long before.

Thanks to his father and grandfather, Thompson held a deep knowledge and respect for the craftsmanship involved in making fine whiskeys: Use the best ingredients available, pay close attention to the details – then take a step back and give the whiskey time and space to develop character.

It’s a simple approach, but it seems to be working.

An evening of exceptional dining awaits with Chef Brad’s specially prepared menu for the Willet Dinner. Every course is carefully crafted to pair beautifully with the selected Willett pours

Willett Dinner Menu

Greeting

Roasted Sweet Potato, lardons, aged gouda cream

Old Bardstown 90 Proof Cocktail

First

Crab & Crawfish Cake, Creole remoulade, frisee salad

Willett Pot Still Reserve

Second

Grilled spiced Iberico Pork Coppa Steak, roasted carrots, mojo rojo

Rowan’s Creek

Third

Braised Brisket, cheesey polenta, crispies & crunchies, onion braising jus

Noah’s Mill

Dessert

Hazelnut Royale

Willett Family Estate Bottled Rye

Executive Chef Partner Brad Weideman

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