A Private Dining Experience with Chef Nae (limited seating available)

Join us for an exclusive private dining experience with Chef Nae at the award-winning "natuRe Waikiki." Dive into a menu crafted with sustainable local ingredients, combining classic French techniques with the artistic flair of Hawaii’s local artisans. Experience the harmony of respect for the land and culinary excellence, and see why Chef Nae is a beacon in sustainable gastronomy.

Oak + Pine will cover the majority of the costs for this event; however, there is a $25 ticket that will need to purchased for each person attending. Please see Eventbrite link to make your purchase.

*Parking is validated at the Hyatt Centric hotel. (corner of Kuhio and Seaside Ave.)Just bring your parking ticket and they will validate upon payment. Good for 4hrs.

*Plant-Based Vegan menu is available, please comment below if you would like a vegan meal

Who is the executive chef Nae Ogawa?

​Born in Tokyo in 1992. After graduating from culinary school, gained experience at "NARISAWA" and honed skills at Michelin-starred restaurants in New York and Paris. Moved to Hawaii in 2018 and became involved with the opening of "NATURE WAIKIKI" in 2022, where she currently works. Received the Hale Aina Award, one of Hawaii's most prestigious awards, in both 2022 and 2023. Also selected as a semifinalist for the James Beard Awards 2024 in the Northwest Pacific region, known as the Oscars of the culinary world.
She creates dishes that proactively contribute to the bettering of this planet and––Hawaii in particular––with the goal of convincing her audience to do the same. “I have a deep respect for the native community and hope they feel that the respect for Hawaii and its people are conveyed in my dishes.”
Honolulu Magazine about chef, Nae:https://www.honolulumagazine.com/hale-aina-award-winner-nature-waikiki-goes-beyond-farm-to-table/

natuRe Waikiki

Website: https://www.naturewaikiki.com

IG: https://www.instagram.com/naturewaikiki/

“natuRe waikiki” is a modern and beyond farm to table concept french restaurant .

Utilizing local ingredients from sustainable sources with classic French techniques served on plate ware made from local artisans.

“natuRe waikiki” is a modern and beyond farm to table concept french restaurant .

Utilizing local ingredients from sustainable sources with classic French techniques served on plate ware made from local artisans.

MEMBERS & MEMBER GUESTS ONLY* Email [email protected] to get more information.

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Host or Publisher Oak + Pine Society