A post–New Year pop-up featuring vegetable oshizushi and fermented, yakuzen

Kickstart your year with a tasty twist at our in-person event featuring vegetable oshizushi and fermented, yakuzen delights. It's a perfect chance to enjoy fresh, healthy bites and soak up good vibes with great company. Don't miss out on this unique food experience that blends tradition with a modern pop-up vibe!

Notice

Admission to this pop-up event is free.

Please note that as the event will be held inside the restaurant,

food and beverages will be available for purchase.

The course menu is available in limited quantities,

so advance reservations are highly recommended.

The Fermentation & Yakuzen Kaiseki Course is a six-course tasting menu.

The following items are planned for à la carte orders:

A La Carte Menu

・Steamed Vegetable Yakuzen Curry

・Garlic Chive & Liver Stir-Fry

・Addictive Seasoned Cabbage

・Yellowtail & Turnip Fermented Sushi

And Delicious Yakuzen dessert,etc..

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Host or Publisher Megumi Chiaya