A Pop Up Dutch Evening Shaped by Water, Heritage and Spring’s Living Nature

Step aboard Sarah for an intimate Dutch spring dinner on the water.
This limited pop up experience brings together a refined four course seasonal menu, a short ecological insight into the wildlife of the Oosterdok and a brief moment of Amsterdam’s maritime heritage.

Designed for expats and travellers seeking quiet luxury, this evening offers a rare combination of gastronomy, nature and history in a calm harbour setting. With warm deck lighting, a historic vessel and only sixteen guests, the experience is personal, unhurried and distinctly Dutch.

Info: What to Expect
Welcome on Deck
Guests are welcomed on deck from 17.30 with a drink and a short introduction to the evening.
Ecology Insight
A city ecologist provides a concise overview of the Oosterdok as an urban ecosystem. With binoculars available, guests may observe local birdlife and harbour activity.
Maritime Heritage Moment
A short introduction to the nineteenth century origins of the Oosterdok and its role in Amsterdam’s maritime history.
Four Course Dutch Spring Dinner
A carefully curated seasonal menu reflecting Dutch spring ingredients, followed by a dessert from Patisserie Pompadour.
Alcoholic and non-alcoholic drink pairings are included.
Closing on Deck
The evening concludes with a warm drink on deck
A ticket €135 per person
Includes
• welcome drink
• ecological insight
• maritime heritage moment
• four course seasonal dinner
• dessert by Patisserie Pompadour
• drink pairing (alcoholic or non-alcoholic)
• closing drink
Capacity is limited to sixteen guests.

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