A Paddy Harvest and Thrashing Experience

Week 1 (30 & 31 May): Reap & Heap (Harvest Experience)

In Week 1, you get a

chance to explore the traditional art of harvesting paddy and heaping it. From

knowledge passed down by farmers with generations of experience, get the real

feel of farming, as you experience cutting stalks of paddy yourself!

But it does not end there. Follow harvesting

up with the exciting process of heaping the cut paddy stalks together.

Feel the satisfaction of partaking in the

production of the food you consume yourself.

Week 2 (6 & 7 June): Stalk to Sack (Thrashing Experience)

Week 2 offers the answer to the question, How

do we get grains of rice from the plant?

Here, then, you have the opportunity to get an

insight into the process of the separation of the rice grain from the stalk.

In fact, you get to participate in this

process yourself! Experience the traditional thrashing techniques and fill

freshly processed paddy into bags. 

Choose Your Experience

These are independent experiences.

Join Week 1 for harvesting

Join Week 2 for thrashing

Or attend both to experience the full journey from harvest to grain

What to expect?

A guided tour to hands-on farming

Participate in traditional farming practices

A refreshing mud bath experience

Freshly prepared organic meal at the farm

Who Is This For?

Anyone who wants to step away from the bustle of city life

Anyone curious about where their food comes from

No prior experience needed

Things to Carry

Extra clothes

Comfortable footwear

Towel

Waterbottle

Sunscreen / cap

Dates

Week 1: 30th & 31st May

Week 2: 6th & 7th June

The fields await you, register now!

Know what’s Happening Next — before everyone else does.

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