A Night with Buffalo Trace Distillery presented by Prospects Urban Kitchen

The event will be hosted on the 17th Floor of the Hilton Denver City Center overlooking downtown. We will feature bourbons from Buffalo Trace Distillery accompanied by a dinner inspired by local Colorado ingredients. Our Executive Chef, Jennifer Evetushick will be joined by Buafflo Trace's Eric Heine who will both guide you through the dining experience.

*Food subject to minor changes based on availability. *

A Night with Buffalo Trace Distillery
Presented by Prospects Urban Kitchen & Bar at
Hilton Denver City Center

Welcome

foie gras torchon | luxardo cherry. mint. focaccia.

torched king salmon | yuzu aioli. chive. chili butter brioche.

welcome cocktail

amuse bouche

aspen ridge beef tartare | american sturgeon caviar. potato pave. truffle crème.

W.L. Weller, Aged 12 years, neat

starter

honey orange glazed lamb lollipops | gorgonzola sauce. marcona almonds. fresh herbs.

Eagle Rare, Aged 17 years, neat

intermezzo

champagne granita. micro spearmint.

entrée

snake river farms denver steak | red wine reduction. bone marrow potato forchette.
boulder petite courgettes. charred onion.

Blanton’s Gold, neat

Dessert

sticky toffee pudding

Buffalo Trace Bourbon Cream, Aged 8 years, 'large ‘rock’

Host or Publisher Prospect's Urban Kitchen & Bar