A Night in Italy – Pesto & Bruschetta

Escape to the Italian countryside for an evening of fresh flavors, hands-on cooking, and great company!

Join us for a delicious Create & Sip with April Westenberg as you learn the traditional art of making authentic Italian pesto using a mortar and pestle. You'll discover how fresh herbs, garlic, cheeses, olive oil, and nuts come together to create this timeless favorite using old-world techniques.

Then, complete your Italian-inspired experience by preparing a fresh, flavorful bruschetta topped with seasonal ingredients that celebrate the simple beauty of Italian cooking.

All fresh ingredients are provided, including locally grown herbs and a blend of walnuts and pignoli (pine) nuts. As you chop, grind, mix, and taste, you'll enjoy a relaxed evening of creativity, conversation, and incredible flavors.

Whether you're a home cook, an Italian food lover, or simply looking for a unique night out, you'll leave with new culinary skills, delicious recipes, and the confidence to recreate these classic dishes at home.

Please Note: This class includes walnuts and pignoli (pine) nuts and is not suitable for those with tree nut allergies.

Cash bar available (credit card only)
No outside beverages