A New Season at Bord Eau By Nicolas Isnard
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Discover exceptional contemporary French cuisine, shaped by the distinctive vision of acclaimed Chef Nicolas Isnard.
Taste exquisite delicacies including the signature Modern Onion Soup, Pan-fried Foie Gras, Roasted Half Canadian Lobster and Australian Wagyu Beef Tenderloin amongst a variety of gastronomic creations.
Monday to Saturday | 6:00 p.m. to 11:00 p.m.
AED 350 per person (4-course set menu) | AED 250 (4 glasses - wine pairing)
AED 550 per person (6-course set menu) | AED 350 (6 glasses - wine pairing)
À la carte menu available.
Selected - MICHELIN Guide Abu Dhabi 2026
Two Toques - Gault & Millau UAE 2026
Reserve Your Table: +971 2 509 8555 | [email protected]
Taste exquisite delicacies including the signature Modern Onion Soup, Pan-fried Foie Gras, Roasted Half Canadian Lobster and Australian Wagyu Beef Tenderloin amongst a variety of gastronomic creations.
Monday to Saturday | 6:00 p.m. to 11:00 p.m.
AED 350 per person (4-course set menu) | AED 250 (4 glasses - wine pairing)
AED 550 per person (6-course set menu) | AED 350 (6 glasses - wine pairing)
À la carte menu available.
Selected - MICHELIN Guide Abu Dhabi 2026
Two Toques - Gault & Millau UAE 2026
Reserve Your Table: +971 2 509 8555 | [email protected]
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Where is it happening?
Bord Eau at Shangri-la Hotel, Qaryat Al Beri, Abu Dhabi, United Arab Emirates
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherShangri-La Qaryat Al Beri, Abu Dhabi
