A Masterclass in California & Oregon Independant Winemakers

✨ California Uncorked: A Masterclass with Ungrafted Selections 🍷🌄

Join us on Thursday, February 27th, from 6:00-8:30pm, for an immersive evening as Ungrafted Selections takes us on a guided exploration through California and Oregon's most dynamic wine regions and the small, natural producers redefining winemaking in the state. This masterclass isn’t about bold, high-alcohol, oaky wines—it’s about showcasing small, independent growers and minimal-intervention winemakers who prioritize sustainability, authentic expressions of terroir, and wines with soul.

Through six thoughtfully curated wines, we’ll explore how California’s diverse climates, soils, and winemaking philosophies create a stunning range of wines, from light and vibrant whites to structured reds. Whether you’re a wine enthusiast or simply curious about the new wave of California winemaking, this is your chance to taste, learn, and connect with some of the state’s most exciting producers.

• The role of natural and sustainable farming practices in creating wines with purity and character.
• How California and Oregon unique regions, from the cool, coastal vineyards of Santa Barbara to Napa’s hidden gems, influence the flavor profiles of wines.
• The winemaking techniques behind natural wines, from co-fermentation to semi-carbonic maceration and aging on lees.
• Why small producers are driving innovation and carving out a new identity for California wine.

🍇 Day Wines 'Vin de Days' Blanc 2023 – A vibrant, Alsatian-inspired blend that’s floral, zippy, and refreshing—an ideal introduction to the evening.

🍇 Lady of the Sunshine 'Chevey' Presqu'ille Vineyard 2023 – A biodynamic blend of Chardonnay and Sauvignon Blanc with citrus, minerality, and depth, inspired by France’s Cheverny region.

🍇 Arnot Roberts Ribolla Gialla Vare Vineyard 2023 – From a cult-favorite vineyard in Napa, this Ribolla Gialla is structured yet delicate, offering layers of minerality and orchard fruit.

🍇 Scar of the Sea Pinot Gris/Pinot Noir Bassi Vineyard 2023 – A co-fermented blend bursting with strawberry, citrus, and a hint of salinity, bridging the gap between rosé and light red.

🍇 Broc Cellars Love Red 2022 – Juicy and fun, this semi-carbonic blend of Valdiguié, Carignan, Syrah, and Grenache is reminiscent of a California Beaujolais—bright, fresh, and perfect for everyday enjoyment.

🍇 Scar of the Sea Zinfandel Lopez Vineyard OR Old Vine Grenache Hofer Vineyard 2023 – From century-old, dry-farmed vines, these wines offer depth, structure, and a taste of California’s rich viticultural history.

This event is a deep dive into California and Oregon's evolving wine identity, far beyond its commercial stereotypes. You’ll taste wines from winemakers who prioritize the health of their vineyards and rely on native yeast fermentation, minimal sulfur, and other low-intervention techniques to create wines of place, precision, and passion. It’s a chance to appreciate the artistry behind small-batch wines that reflect the diversity of California’s terroir and the creativity of its winemakers.

📅 When: Thursday, February 27th, 6:00–8:30pm
📍 Where: Spencer & Lynn Downtown Mystic
💸 Tickets: $30 per person
🍷 Exclusive Offer: All wines tasted during the event will be available for 10% off that evening.

Whether you’re curious about natural wines or a longtime fan of California’s small producers, this masterclass will leave you with a new appreciation for what’s possible when winemaking meets sustainability, creativity, and a respect for the land.

Reserve your spot and join us for a night of discovery and conversation as we toast the people reshaping California wine! 🍇🍷✨

Host or Publisher Spencer & Lynn