A-Kin Valentine's Special Supper Club

This Valentine’s, A-Kin Club invites you to a supper club designed for sharing, whether that’s with a partner, your favourite person, or your chosen people.

Expect a generous, produce-led menu served family-style, with dishes designed to be shared between pairs or groups of four, encouraging conversation, connection, and a relaxed, intimate atmosphere.

The evening will be soundtracked live by Konny Kon, setting the tone from arrival through to the final plates and drinks post meal.

A seasonal spread of dishes, served across the table:

• Grilled halloumi with clementine, green chilli, honey, pine nuts, mint, herb oil & chives
• Baccala salad with shallot, celery, olives, pickled chillies, citrus zest & parsley
• Broccoli & asparagus salad with mascarpone, sumac, sherry vinegar, lemon zest, herb oil & pickled shallot
• Crispy oyster mushroom with celeriac purée, pickled charred leaf & lobster oil
• Braised leeks with aji verde, grapes, dukkah, herb oil, burnt leek oil & spring onion curls
• Charred cauliflower with romesco sauce, fried cauliflower leaves, burnt leek oil, herb oil & crispy shallots
• Soft shell crab with celeriac purée, pickled charred leaf & lobster oil
• Pressed goat with ajo blanco, grapes, dukkah, herb oil, burnt leek oil & spring onion curls
• White chocolate crémeux with honeycomb, raspberry dust & extra virgin olive oil

• Dishes are served to share
• Bookings are available for pairs or groups of four only
• Seating is communal in feel, relaxed in pace
• Music plays a central role in shaping the night

This is not a traditional sit-down dinner — it’s an evening built around food, music, and the pleasure of sharing a table.

• Couples
• Friends celebrating Galentine’s
• Anyone who prefers good food and good music over set menus and small talk

Know what’s Happening Next — before everyone else does.

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Host or Publisher A-Kin