A Historic Exploration of Kansas City Cuisine II

Saturday, June 22
A Historic Exploration of Kansas City Cuisine II
12:00 to 2:00 p.m.
$105 per seat
Space is very limited.

Join us for the second installment of this series, in the same historical setting, as we explore our city’s history through food.

Guests will be treated to live fire cooking as we share a few quintessential Kansas City dishes and beverages. Along with the lunch we will discuss the culinary impact of these dishes and how the past is shaping Kansas City’s culinary future.

Experience our history in a unique way as we explore dishes gone but not forgotten, as well as some that are still with us today.

Chef Rick Mullins is the founder of Redbud Kansas City, a project focused on exploring the history and cuisine of Kansas City, including the surrounding region. With a complete emphasis on utilizing ingredients only sourced from the region’s farmers and from the wild, Redbud seeks to creatively express the land on which we live. Paying homage to the past while progressing to modern Midwestern cuisine.

Chef Mullins has cooked in several of Kansas City’s best restaurants, Bluestem, Town Company, Cafe Sebastienne, as well as countless pop ups in Kansas City and in Mexico.

Host or Publisher Kansas City Museum