A Healthy Sustainable Fall Feast

Eat for the Earth invites you to join us for a potluck feast! Let's gather and share a plant-based meal to nurture community, give thanks, and have fun!

Please bring a dish to share that is made exclusively from plants. Because this is a plant-based gathering, please avoid bringing dishes containing meat, dairy, fish, eggs, or other animal-derived ingredients.

Here are some fall recipes for inspiration:

• Fall Soup Recipe Collection from Forks Over Knives
• Winter Squash Recipes from Forks Over Knives
• Appetizer Recipes from the T. Colin Campbell Center for Plant-Based Nutrition
• Holiday Desserts from the T. Colin Campbell Center for Plant-Based Nutrition
• Fall Recipes from T. Colin Campbell Center for Plant-Based Nutrition

Eat for the Earth encourages people to eat Whole Food Plant-Based and Oil-Free. If you are able to go the extra mile and bring such healthy vegan fare, you will get extra brownie points! (Just joking!) In any case, be sure to bring a list of ingredients or the recipe you used so people can make informed choices about what they put on their plates.

This event is for and by all of us. Please be prepared to help with set-up and/or clean-up. We will arrive for set-up at 5:00 and stay after 8:00 for clean-up. Donations are gratefully accepted, and go to support Eat for the Earth's transformational programs.

In addition to sharing a meal together, we will get to know each other a little. Eat for the Earth will also let you know how you can get involved (or further involved) with our organization.

in addition to your dish to share, please bring your recipe or a list of ingredients, plate and utensils. And please invite your friends!

Drive towards the back of the parking lot. About halfway down you will see a smaller parking lot over towards the left. We are in Sundean Hall, between the side parking lot and the street,

Host or Publisher Eat for the Earth