A G E D I N F I R E

THERE ARE NO TICKETS HERE: PLEASE VISIT https://www.heirloomfire.com/publicevent

Aged in Fire: A Celebration of Spirits and Smoke

Prepare for a truly unforgettable evening at Aged in Fire, hosted at the stunning Belvedere in Lenox on February 7th and 8th. This newly unveiled venue, radiating elegance and charm, provides the perfect setting for a four-course dinner that celebrates the artistry and tradition of bourbon.

In collaboration with Domaney's Liquor, each course has been meticulously designed to bring to life the entire bourbon crafting process—from malting and fermenting to aging—each step reimagined through the lens of heirloom fire and delivered in our signature open-fire experiential dining style. Every dish reflects bourbon's journey, drawing inspiration from its charred barrels, smoky complexity, and the precision of its craft.

As a highlight of the evening, guests will enjoy a rare tasting of Domaney’s Single Barrel Bourbon, hand-selected for its exceptional depth and smooth flavor. Whether you’re a bourbon enthusiast or a connoisseur of fine dining, this event promises to delight the senses and elevate your evening.

Located in beautiful downtown Lenox, the Belvedere is surrounded by accommodations within walking distance, making it effortless to turn this extraordinary evening into a full weekend getaway.

While you’re here, explore the Berkshires’ finest offerings:

• Cultural landmarks
• Scenic farms and award-winning restaurants
• Renowned distilleries and breathtaking views of the Berkshire Hills

This is more than just a dinner – it’s a chance to savor an unforgettable weekend in one of New England’s most picturesque settings.

A Culinary Experience Like No Other

Guests will also have the rare opportunity to taste Domaney's renowned Single Barrel Bourbon, celebrated for its exceptional depth and smooth flavor. This exclusive selection is a highlight of the evening, offering a taste of true craftsmanship.

Welcome: Wood-Fired Whiskey-Smoked Oysters, Local Cheeses, Charcuterie, Hearth-Baked Breads, Seasonal Pickles

Course One: The Mash Bill

Bourbon-Infused Barley Risotto, Preserved Corn, Sorghum, Brown ButterPaired with a Honey Bourbon Sour

Course Two: Fermentation

Grilled Sourdough, Whipped Goat Cheese, Fermented Honey, Pickled PearsPaired with a Bourbon Highball

Course Three: Aging in the Barrel

Oak-Smoked Saddle of Beef, Tobacco, Bourbon Cherry Reduction

Roasted Duck with Bourbon Black ApplePaired with a Duck Fat Old Fashioned

Course Four: The Angel’s Share

Salted Corn Caramel Custard, Bourbon Candy FlossPaired with Domaney’s Custom Barrel Bourbon

• Non-alcoholic cocktail options will be available.
• Due to the custom nature of this event, only limited dietary restrictions can be accommodated.

Reserve your seat for an evening of exceptional dining, artistry, and storytelling. This refined celebration of spirits and smoke promises to delight all your senses.

Please Note: Due to the custom nature of this event, only limited dietary restrictions can be accommodated. Non-alcoholic cocktail options will be available.

✨ Savor the tradition. Celebrate the craft. Experience Aged in Fire. ✨

THERE ARE NO TICKETS HERE: PLEASE VISIT https://www.heirloomfire.com/publicevent

Host or Publisher Heirloom Fire