A Frenchy Good Time!
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Thursday 6:00pm
Members: $50 | Non Members: $60
Chef Jacques will demonstrate how to prepare and bake Bouchées à la Reine, an elegant classic in French cuisine. It features a crisp, hollow puff pastry shell filled with a rich creamy salpicon, usually made with chicken, mushrooms, and a savory sauce. A refreshing light side salad, decadent dessert, and glass of wine will complete a lovely dining experience.
Members: $50 | Non Members: $60
Chef Jacques will demonstrate how to prepare and bake Bouchées à la Reine, an elegant classic in French cuisine. It features a crisp, hollow puff pastry shell filled with a rich creamy salpicon, usually made with chicken, mushrooms, and a savory sauce. A refreshing light side salad, decadent dessert, and glass of wine will complete a lovely dining experience.
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Where is it happening?
2201 Highway 71 N, Okoboji, IA, United States, Iowa 51355
Event Location & Nearby Stays:
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Host or PublisherPearson Lakes Art Center