A Four-Hands Culinary Experience with Chef Kenichi Fujimoto at The Ritz-Carlton, Millenia Singapore

The Ritz-Carlton Millenia Singapore welcomes Chef Kenichi Fujimoto of Hong Kong’s renowned sushi restaurant Sushi Fujimoto for a two-day culinary experience at the property’s Summer Pavilion and Republic Bar. 

7 March 2025 - East Meets East: A Japanese and Cantonese Culinary Crossover

Embark on a highly anticipated four-hands culinary journey by renowned One MICHELIN star Summer Pavilion and Chef Kenichi Fujimoto Head Chef and Owner of Sushi Fujimoto. Experience a unique fusion of delicate Cantonese artistry and traditional Edomae sushi mastery in this exquisite seven-course menu. Available for both lunch (12pm - 2.30pm) and dinner (6.30pm - 10.30pm) seatings at SGD338++ per person. Upgrade the experience with wine and sake pairings at SGD488++. 

Reserve via call at +65 6434 5286 or email at [email protected]

8 March 2025 - The Flavours of Japan & Cocktails

Savour a one-of-a-kind experience featuring Chef Kenichi Fujimoto’s gastronomic bites perfectly paired with three signature cocktails from the award-winning Republic Bar team led by Head Bartender Kelvin Saquilayan. The event starts at 5:30pm.

Reserve spots here: https://www.sevenrooms.com/experiences/ritzcarltonmilleniasingapore?venues=republicsinrzcolonysinrzsummerpavilionsinrz 

Host or Publisher Accela