A Five-Course Journey with Nick Spencer Wines
About this Event
Join us on Saturday, 29 August 2026, for an intimate five-course dining experience, thoughtfully curated by our Executive Chef to complement a premium selection of Nick Spencer Wines.
Throughout the evening, experienced wine professional Matt Graham will guide you through each pairing, sharing insights into the wines and how their distinctive characteristics enhance every course.
From Smoked Ocean Trout Tartlet and Kingfish Crudo to Slow Braised Beef Short Rib and Chicken Ballotine, and finishing with a White Chocolate and Yuzu Dome, each dish has been crafted to bring food and wine together in perfect harmony.
Saturday, 29 August 2026
6:30 pm to 9:30 pm
ALL Accor+ Explorer members enjoy an exclusive 10% saving priced at $105 per adult.
Limited Seats available. Secure your place early, this is one event you should not miss!
Where is it happening?
Event Location & Nearby Stays:
AUD 127.32
