A Evening At The Nashville Farmers Market

Join us in celebration of spring and our local farmers with a dinner at the Nashville Farmers Market, presented by Terra Cotta Catering Company. Guest will enjoy a grazing hour with snacks and educational information before being seated for a 3 course communial meal.

A percentage of ticket sales will be donated to The Nashville Food Project

https://www.thenashvillefoodproject.org/

The Menu:

Grazing Hour (Buffet style spread):

Spring Crudite & Bread, Whipped Butter, Basil Pesto, Tennessee

Goat Cheese, Croquettes with arugula aioli.

Main Plates:

HydroHouse Farms Mixed Greens Salad, TN honey vinaigrette

Braised Hext Beef Shanks

Henosis Mushroom Ragu

Olive Oil Poached Root Vegetables, Parsley Gremolata

Dessert:

Sweet Treats made by SweetHearts Bakery

Host or Publisher Terra Cotta Catering Company