A Cut Above Steak Masterclass and Lunch

Name: A Cut Above Steak Masterclass and Lunch
Start: 2025-10-11T01:30:00+10:30
End: 2025-10-11T05:30:00+10:30
Location: Bungala House Country Estate & Luxury Accommodation

Schedule

Sat Oct 11 2025 at 01:30 am to 05:30 am

UTC+10:30

Location

Bungala House Country Estate & Luxury Accommodation | Victor Harbor, SA

This exclusive experience brings together fire-cooked flavour, expert guidance, and a long lunch to remember—all set in one of the Fleurieu Peninsula’s most beautiful historic properties.
You’ll be cooking over traditional Hibachi grills, learning from some great of the best in the business—each bringing their own flair to the fire.
Stephen Edwards – Guest Chef & Meat Specialist
A qualified chef with over 25 years of culinary experience, Stephen Edwards has led kitchens and most recently worked with Meat & Livestock Australia, where he helped chefs, butchers, and consumers in the US and UK better understand the meat on their plate. In this immersive session, Stephen shares his unmatched knowledge of cuts, marbling, ageing, and open-flame cooking—showing you exactly how to master steak on a Hibachi.
Learn how to select, prepare, and cook the perfect cut—right on the Hibachi.
Jackie Mazzocato – Cookbook Author & Culinary Creative
The creative force behind Fleurieu Food and Wine, Jackie Mazzocato is a passionate food educator and author of multiple cookbooks. With a belief that great food creates lasting memories, Jackie brings warmth, flair, and flavour to every dish. She’ll guide you through sensational sides, sauces, and native ingredient pairings—all crafted to complement the rich, bold notes of Shiraz and elevate your steak to something truly special.

We will guide you through a curated wine pairing that complements your perfectly grilled steak!