A culinary experience with Kids’ Chance of Hawai’i

A culinary experience with Kids’ Chance of Hawai’i

Kids’ Chance of Hawaii (KCHI), a 501(c)3 nonprofit organization, is dedicated to providing post-secondary and trade school scholarships to the children of Hawai’i workers who have been catastrophically or fatally injured on the job.

Chefs Eric Pascual and Lanai Tabura* are teaming up with KCHI to bring an experience of ALOHA by providing a unique private culinary experience in support of Kids’ Chance of Hawai’i. Your support makes a significant impact on these students' lives and helps pave the way for their future success. Please join us as these chefs share a culinary journey of Hawaii’s food history and culture, one course at a time, while supporting KCHI’s mission.

Tickets are $250 each with a limit of 50 seats. Please reserve your ticket here on Eventbrite and an invoice will be sent for payment by check or Paypal. (Paypal charges an additional service fee.)

Not able to join us on November 20th? Please consider making a donation to ensure our event raises #moremoneyformorekids. Donations can be made on our website www.kidschancehi.com or to one of our board members.

*More about the chefs:

Lanai Tabura - Hailing from the tiny island of Lanai, Hawaii, and a graduate of Lanai High School, this DJ, Comedian, TV host and Actor has done it all! Currently Lanai host’s Cooking Hawaiian Style in its 6th season, a tv show that airs in 7 countries on the Lifestyle Network, Direct TV and Time Warner Cable. Lanai is no stranger to international and local TV shows, Food Network’s Great Food Truck Race, co-host with Anthony Bourdain’s NO Reservations, Jake and the Fat Man, Da Braddah’s, Baywatch Hawaii, and commercials such as: Meadow Gold, Zippys, Hawaiian Tel Federal Credit Union and more. Most recently he played Jake in season 6 of Hawaii 5-0. He has been touring the mainland doing stand-up comedy openings for Henry Kapono, Andy Bumatai, Augie Tulba, Wayne Brady and Damon Wayans to name a few.

Eric Pascual - Although born and raised in the bay area, Chef Eric spent a significant portion of his childhood with his grandparents in Hawaii, where he developed a passion for cooking at a young age. Today, Eric shares his grandfather's mastery for authentic cooking, preparing meals for large groups of people using local Hawaiian ingredients sourced from his backyard under the family’s bountiful 50 foot mango tree that was planted nearly 40 years ago. Growing up in a household with two working parents, something that began as a responsibility for Eric soon turned into a curiosity, which slowly developed into his hobby, and now, cooking is his favorite passion.

Host or Publisher Kids' Chance of Hawai'i