A Culinary Experience with Chef Tracy Thomas: The American South

Welcome to A Culinary Experience with Chef Tracy Thomas: The American South! Get ready for the first installment of A Culinary Experience with Chef Tracy Thomas, an exclusive dinner series kicking off at Sasha’s Kitchen & Cocktails.

This debut theme, The American South, takes you on a flavorful journey through soul food classics, reimagined with Chef Tracy’s signature modern twist. Think comfort, culture, and creativity all on one plate.

Expect bold flavors, unexpected pairings, and a vibe that feels as good as the food tastes.

Seats are limited, so grab your ticket, bring your appetite, and come experience the soul of the South like never before.

Ticket Options
Choose the experience that’s right for you:

-- Individual Ticket for 1 – $125: Join us solo and indulge in a night of flavor and culture

-- Couples Ticket for 2 – $200: Bring someone special and enjoy the culinary journey together.
We’re proud to honor our military service members and veterans who can enjoy 20% off your purchase with code SOUTH at checkout.

Please Note: If you are an active service member or veteran, you MUST present a valid military ID at check-in. Without verification, the standard ticket rate will apply at the door, and you will be responsible for paying the remaining full balance before entry.

Due to the nature of this event, there will be no refunds.

Info: Oysters Rockefeller
Baked Gulf Oysters with spinach, herbed breadcrumbs, and Parmesan
Wine Pairing: Champagne Brut- Crisp and elegant to lift the richness

Info: Crisp Fried Green Tomatoes with Lump Crab and Creole Remoulade
Golden Cornmeal-crusted tomatoes, topped with lump crabmeat, microgreens, and
Creole remoulade
Wine Pairing: Chablis -crisp and mineral-driven, balancing richness with fresh acidity

Info: Creole Butter Redfish
Seared redfish finished with Creole butter, served over Carolina Gold Rice and charred
asparagus
Wine Pairing: Chardonnay, rich yet crisp, balancing the butter’s indulgence with
bright acidity

Info: Braised Short Rib
Served with whipped sweet potatoes, collard greens, and red-eye gravy
Wine Pairing: Syrah-bold and peppery with dark fruit to complement the richness

Info: Peach Galette with Lavender Honey
Rustic open-faced tart with ripe peaches and a drizzle of infused honey
Wine Pairing: Ice wine (Vidal Blanc) - concentrated peach, apricot, and citrus, echoing
the galette

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