A Christmas Evening at Lady Madison

Reservations are highly recommended via the OpenTable Experience.

This Christmas, step into the newly renovated Lady Madison at Le Méridien Washington, DC — The Madison, where timeless style meets modern warmth. Be among the first to experience our refreshed space as Chef-crafted holiday flavors take center stage in a three-course dining experience designed to make your celebration unforgettable.

Your evening begins with a seasonal first course crafted to set the tone: choose the vibrant Ultimate Kale Salad—layered with radicchio, Brussels sprouts, butternut squash, pomegranate seeds, and champagne vinaigrette—or our silky Carrot Ginger Soup, a comforting winter classic elevated with Chef’s signature touch.

For the second course, Chef presents three thoughtfully composed entrées:
• Marinated Seared Seabass, paired with green pepper coulis and a sun-dried tomato–caper relish
• Stuffed Airline Chicken with spinach, roasted shallots, goat cheese, and a bright tomato-olive sauce
• Tamarind-Marinated Rack of Lamb, brought to life with a refreshing mint sauce

Each entrée is served with Duchess potatoes or Mediterranean rice pilaf, accompanied by sautéed red and yellow beets and butternut squash—a colorful, seasonal medley.

End on a sweet note with either the decadent Marquis Au Chocolat or the bright, beautifully balanced Lemon Meringue Tart.

This special holiday dining experience is offered at $48 per guest, plus tax and gratuity.
Join us at the new Lady Madison for a Christmas celebration filled with flavor, warmth, and the unmistakable charm of Le Méridien.

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Host or Publisher Le Méridien Washington, D.C., The Madison