A Chef's Dinner Celebrating the Start of The Okanagan Summer

On the eve of the season's official beginning, our culinary team invites you to enjoy a thoughtfully curated five-course menu paired with exceptional wines. Inspired by the bright flavours, fresh energy, and long-awaited warmth that define an Okanagan summer, this exclusive dining experience is limited to just 16 guests.

MENU

Chef's Amuse Bouche
A seasonally inspired bite

Helen's Acres Farm Vegetables
Raw, roasted + pickled seasonal vegetables, burrata cheese, pistachio, chervil

Sous Vide Crispy Pork Belly
Maple gastrique, quince, apple, leeks, spring peas

Chicken Roulade
Chicken breast, chicken farce, beef belly bacon, sunchokes, charred cabbage, chicken jus

Strawberry + Rhubarb
Strawberry sorbet, wine-poached rhubarb, sweet ginger custard, black sesame crisp, almond oat crunch
Raise a glass to longer days, warm evenings, and the season we wait all year for.