A Brunch Book Launch With Tammy Donroe Inman

Join us in celebrating the book launch of "New England Brunch" by Tammy Donroe Inman. Taste the recipes from her newest cookbook and learn about New England's favorite brunch foods. This event will include refreshments, a short talk from the author, raffle, and book signing.

Event begins at 10:00 AM. Doors opent at 9:45 AM.

Tickets:

$38 - Includes a copy of "New England Brunch"

$15 - Admission Only

About New England Brunch:

Making brunch at home allows you to get creative with local and seasonal ingredients—like strawberries, blueberries, apples, cranberries, pumpkins, and our beloved maple syrup. It can even include coastal seafood, which New England has in abundance. Throw in a selection of homemade beverages featuring fresh, seasonal fruit and you’ve got the perfect midday meal. New England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more—year round. It features all the classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, Zucchini and Earl Grey Tea Cake, and Herby Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch, which has become an institution in Boston’s Chinatown and beyond. Brunch in New England uniquely melds indigenous crops and customs with British cookery and pops of the vibrant culinary influences of the Portuguese, Italian, Irish, French, Jewish, Asian, African, and Latin-American immigrants who settled here. From the mountains of Maine, New Hampshire, and Vermont to the coastal communities of Massachusetts, Rhode Island, and Connecticut, the cultural and seasonal tapestry of flavors provide endless culinary inspiration for leisurely weekend brunch gatherings.

About The Author:

Tammy Donroe Inman is the award-winning author and photographer of New England Brunch and New England Desserts. She also wrote Wintersweet: Seasonal Desserts to Warm the Home, which was praised by the Wall Street Journal, USA Today, and the Boston Globe. She got her start testing recipes for Cook's Illustrated magazine and the TV show America's Test Kitchen. A former editor for Boston magazine, she’s also written articles for the Boston Globe, Fine Cooking, Yankee Magazine, Serious Eats, and her long-running blog, Food on the Food.

About Hummingbird Books:

An independent, local female-owned and operated store, Hummingbird Books is a community destination for an extensive collection of adult and children’s books and showcases a mix of local and widely beloved authors. Hummingbird Books is a magical place where children discover a love of reading. At Hummingbird Books, we believe reading connects us to others as we search for ideas, wisdom, and sometimes just provides a much-needed break from reality. In addition to its book selection, Hummingbird Books offers a variety of games, gift items, candy, and stationery, as well as in-store programming including story times, and book signings.

Host or Publisher Hummingbird Books