8th Thistletown Chefs Harvest Party

Join top Ontario Chefs for a day of amazing food stations, cooking demos, giant used cookbook sale and a food focused silent auction!
About this Event

Enjoy over 15 food stations and live cooking demos with some of Ontario's best Chefs. The current line-up includes : Donna Dooher (Mildred's Temple Kitchen), Dan Craig (Harbour Castle Westin), John Sinopoli (Ascari Hospitality), Christian Pritchard (Aurora Foods), Shonah Chalmers (Toronto Culinary Federation), Murali Thamba (Brindleberry Catering), Team Canada Community Catering, Terrance Tew (Solo on Main), Raymond Costain (Dope as Duck), John MacKinnon (Durham), Keith Hoare (TCI Chefs) , Tawfik Shehata (Thistletown). More Chefs to be added! All proceeds from the event go to send Thistletown's Culinary students to Italy in March of '27. There will be a 'foodie focused' auction and a giant used cookbook sale as well. All food and drinks included with admission. This is an outdoor event (rain or shine) if inclement weather is forecast the event will be moved indoors. Culinary line up subject to change. Kids under the age of 12 are free, 1 per paid adult admission. A big thank you to our event supporters: Charanduk Financial, Kraft Canada, ClubHouse for Chefs, & Hello Canola.