8 Course Japanese Supper Club

Hi! I'm a professional traditional washoku Japanese chef. I hope you can join me to enjoy a taste of Japan!

A supper club is a private event where people from around the world gather at one table to converse and connect over a unique dining experience!

Here is what's on the menu this week:

TBA. Grab your seat now.

1 Corn Custard

2 Nikujaga stew

3 Fried lotus balls

4 Grilled seitan yakitori

5 Steamed tofu dumpling

6 rice, miso, pickles

7 Pickled ginger jelly

8 Kabocha purin

*Menu may change based on availability

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In classic supper club style, the address will be given when tickets purchased, but located on Godalming High Street.

Small print:

Please contact with any questions/comments: [email protected]

If you have allergies, please contact before purchasing tickets.

Ingredients are based on availability and may change.

100% vegan prepared in a vegan kitchen. This is NOT gluten free.

Allergens in kitchen: soy, wheat, gluten, sesame, nuts, peanuts, mustard, celery

BYOB (welcome drink, tea and water provided).

Pairing recommendations for Japanese meals:

Wines: A dry sparkling. Slightly dry whites, Sauvignon Blanc or a Grüner. Reds: soft Syrah or Pinto Noir, a light Chilean, or even a Beaujolais. http://www.japanese-food-and-wine.com/

Beers: An Asian lager compliments everything (my opinion), as does a hazy pale ale.

Sake (sah-kay): I personally think a Junmai Daiginjo is the best. However, it’s not the easiest to find or the cheapest. At non-speciality stores, look for three ingredients: Rice, Koji, Water. I often find the added “alcohol” to be too strong tasting (my opinion). The sparkling sake is also fun; comes in both dry or sweet depending on preference.

Most of all, don’t worry about it and drink what you actually like!

Refunds: Attendees can receive refunds (minus fees) up to 3 days before the event start date. If fewer than 3 days, feel free to give your seat to friend. Please contact me to let me know their information.

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Host or Publisher Ronin Dining