7th Nov 2026: Mushroom Forage & Feast Workshop

Explore the Woods, Gather Wild Mushrooms, and Enjoy a Chef-Crafted Meal Celebrating the Forest’s Bounty

Spend a crisp autumn day immersed in the woods of our privately held 500-acre Estate, a sanctuary rich in seasonal wild mushrooms. Our guided foraging tours invite you to slow down, connect with the land, and learn how to identify, harvest, and respect the delicate balance of forest fungi.

After foraging, you’ll return to a secluded dining spot to enjoy mushroom-inspired snacks and a beautifully crafted three-course meal celebrating the mushrooms and other wild ingredients we’ve gathered. Guided by our chef, you’ll experience how seasonal wild mushrooms can be transformed into elegant, flavourful dishes.

You will not only learn to identify edible mushrooms safely, but also discover how to prepare and cook them in ways that honour their unique flavours.

• 4-hour guided autumn mushroom foraging tour with expert identification
• Mushroom-focused snacks and a 3-course wild food meal prepared on-site
• Intimate group sizes (max 16 people) for a personal, immersive experience
• Held exclusively on the Estate
• Suitable for beginners and mushroom enthusiasts alike

Once you book, you will receive a confirmation email and voucher with details on what to bring and wear on the day. Full location details will be emailed one week before the event.

If you have any dietary requirements or allergies, please respond to the booking email — we are happy to accommodate.