7TH ANNUAL CREOLE FOOD FESTIVAL GRAND TASTING

CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival

What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in NY? Click here for a recap.

The 7th ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Latin America, South America and the South of the US but this time we are taking our talents to Brooklyn fr the 1st time.

Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

CONFIRMED CHEFS FOR 2025

1. Kelvin, Fernandez (Dominican) Forbes Best Chef in America 2016, 2017, 2018 & Food Nertwork Chopped Champion

2. Chef Thiago Silva (Brasil) Food Network Chopped Champion, Former Executive Chef at Catch

3. Adriana Urbina (Venezuela) 3x Food Network Chopped Champion

4. Airis Johnson (New Orleans) Food Network Chopped Champion

5. Todd Richards (Atlanta), James Beard semifinalist

6. Ben-Galy Leshawn Cisse (Ivory Coast) Executive Chef Tao Hospitality Group

7. Isha Gutierrez Sumner (Honduras) Founder of “Weiga Let’s Eat”

8. Monique Cadavona (Filipina) Founder of Kalihi

9. Janelle Pitterson (Panama) Founder of Homegrown

10. Chef Frances Roman (Puerto-Rico) Founder of Cocotazo

11. Chef Yala (Dominican Republic) La Cocina de Yala

12. Mario Chape (Cuba) Big Poppa Smokem (Master Griller)

GENERAL ADMISSION TICKET GETS YOU:

• 2 tasting tickets
• Access to other creole dishes for sale
• Live Music
• Acess to cash bar
• Live beats from our djs spinning creole, latin and african hits

VIP ADMISSION TICKET GETS YOU:

• 5 tasting tickets (VIP)
• 1 hour of pre-tasting before General Admission (VIP)
• Live beats from our djs spinning creole, latin and african hits
• VIP Photobooth
• VIP gift bags

Sessions:

• Session 1 (VIP): 3pm - 4pm
• Session 1 (GA): 4pm - 8pm

Tickets:

• Pre-Sale GA: $45
• Pre-Sale VIP: $65
• Early Bird GA: $55
• Early Bird VIP: $85
• Standard GA: $65
• Standard VIP: $`100
• Last Call GA: $70
• Last Call VIP: $120

Host or Publisher Creole Food Festival