6th Annual Father's Day Ribeye Dinner at Whistle Pig Brewery

For Dad's Day, let us do the cooking! Join us for a Whistle Pig tradition, our annual Father's Day Ribeye Dinner.
About this Event

For Dad's Day, let us do the cooking! Join us for one of Whistle Pig's favorite traditions as owner Rob Beers and his son Aaron fire up the grill and serve hand-cut ribeye steaks with all the fixings.

Father's Day is for dads of all kinds, and each year we celebrate by gathering friends, families, and neighbors around great food, cold drinks, and good company. For just $35, you'll enjoy a Whistle Pig-style ribeye steak—seared, lightly smoked, tender, and downright delicious—along with a fresh salad, seasoned potatoes, a Hawaiian roll, and your choice of a Whistle Pig beer.

Reservations are required, so please reserve your preferred dining time in advance here on Eventbrite.

A $5 reservation deposit is collected at the time of booking to secure your preferred dining time and table. During checkout, please select the number of ribeye dinners and pulled pork slider dinners your party will need.

Because each steak is hand-cut and prepared specifically for our reservations, the deposit helps us accurately plan food and seating for everyone attending. The $5 reservation deposit is applied toward your meal and is not an additional charge.

While we may be able to accommodate a limited number of walk-ins, seating is not guaranteed, especially for larger parties.

Not a steak lover? No problem. We'll also be serving our famous smoked pulled pork sliders with pickle and chips for just $13. All the flavor, none of the fuss.