6-Week Meats & Sauces Series - Start Date
Advertisement
About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques. This is an ideal program for meat lovers in general, individuals looking for delicious sauce pairings, or people who can’t fully commit to the 24-Week Practical Series but still wish to enjoy the protein weeks!
Curriculum:
Week 1 – Chicken:
Breakdown Whole Chicken
Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce
Coq au Vin: Braised Chicken Thighs & Legs
Week 2 – Pork:
Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces
Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce
Week 3 – Beef:
Grilled Skirt Steak with Argentinian Chimichurri
Flat Iron Au Poivre or Bordelaise Sauce
Week 4 – Seafood:
Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs
Seared Salmon with Roasted Red Pepper Purée
Week 5 – Lamb:
Breakdown and Separate Leg of Lamb
Use Trim to Make Jus
Roasted Rack of Lamb au Jus
Week 6 – Duck:
Breakdown Whole Duck
Pan Seared Duck Breast a l’Orange
Stuffed Roasted Duck Legs with Port & Cherry Gastrique
Date & Time:
The Meats & Sauces Series is held Tuesdays at 6:30pm
Program begins on October 27th, 2026
Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255
Register/More Info:
https://www.ccacademy.edu/meats-sauces-series/
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques. This is an ideal program for meat lovers in general, individuals looking for delicious sauce pairings, or people who can’t fully commit to the 24-Week Practical Series but still wish to enjoy the protein weeks!
Curriculum:
Week 1 – Chicken:
Breakdown Whole Chicken
Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce
Coq au Vin: Braised Chicken Thighs & Legs
Week 2 – Pork:
Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces
Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce
Week 3 – Beef:
Grilled Skirt Steak with Argentinian Chimichurri
Flat Iron Au Poivre or Bordelaise Sauce
Week 4 – Seafood:
Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs
Seared Salmon with Roasted Red Pepper Purée
Week 5 – Lamb:
Breakdown and Separate Leg of Lamb
Use Trim to Make Jus
Roasted Rack of Lamb au Jus
Week 6 – Duck:
Breakdown Whole Duck
Pan Seared Duck Breast a l’Orange
Stuffed Roasted Duck Legs with Port & Cherry Gastrique
Date & Time:
The Meats & Sauces Series is held Tuesdays at 6:30pm
Program begins on October 27th, 2026
Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255
Register/More Info:
https://www.ccacademy.edu/meats-sauces-series/
Advertisement
Where is it happening?
10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ, United States, Arizona 85255
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherClassic Cooking
