4th Annual Food Safety Conference 2025

Schedule

Wed, 09 Apr, 2025 at 07:30 am to Thu, 10 Apr, 2025 at 05:00 pm

UTC-06:00

Location

Show Barn at Thanksgiving Point | Lehi, UT

Join us for our 4th annual food safety conference where you will be able to hear from experts, network, and participare in hand-on training.
About this Event

Summary

Join us for our 4th annual food safety conference where you will be able to hear from experts, network, and participate in hand-on training.


Description

Are you responsible for food safety or interested in the most recent food safety developments? If so, you are invited to Utah's 4th Annual Food Safety Conference, April 9-10, 2025 at Thanksgiving Point! This conference is put on by the Utah Food Safety Task Force.

Topics include:

  • Creating a food safety culture
  • Recent foodborne outbreak in UT
  • Mobile Food Establishment Panel
  • The science of pasteurization
  • Food Safety in schools
  • The value, importance, and daily impact of food safety.
  • Food safety management systems
  • Cannabis and food safety
  • Recalls and implementation of FSMA 204

Our keynote speaker will be Dr. Benjamin Chapman. Dr. Chapman is the director of the Safe Plates food safety extension and research program at North Carolina State University. He is the co-chair of the “STOP Foodborne Illness” board of directors and co-hosts two podcasts, “Food Safety Talk” and “Risky or Not”.

This conference is for academia, farmers, industry, manufacturers, producers, public health, regulators, retailers, and anyone else who is interested in food safety.

This conference will be in-person only. You do not have to be from Utah to attend.

Agenda will follow soon.

For questions, contact [email protected] or Talisha Bacon at [email protected] or 385-229-2670.

For updated information about the conference go urrt.utah.gov.

Exhibitor Information

If you would like to be an exhibitor at the conference click here to start the process.

CEUs

Full attendance of this conference will provide

Hotel Information for Food Safety Conference 2025

Designated Hotel: Information will be coming soon.

Hotel Rate: Information will be coming soon.

Reservations: Information will be coming soon.

Travel Information

  • Salt Lake City International Airport is located 30 miles Thanksgiving Point
  • Uber and Lyft from the Airport to the Conference is estimated between $49-$77 one way.
  • Taxi from the airport is estimated to be around $103 one way.

For questions

Email: [email protected]

or

contact Talisha Bacon at [email protected] or 385-229-2670.

Where is it happening?

Show Barn at Thanksgiving Point, 2975 North Thanksgiving Way, Lehi, United States
Tickets

USD 65.00 to USD 321.96

Utah Food Safety Task Force

Host or Publisher Utah Food Safety Task Force

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