4-Day French Baking Bootcamp with Baker Bettie
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Join head chef instructor Kristin “Baker Bettie” Hoffman for this 4-day French baking workshop!
Duration: 4 days, 4 hours each day
Participants will learn all about classic French baking techniques and how to make beloved French pastries. This class is capped at 12 students. We emphasize individual hands-on learning and each student will leave this workshop with an understanding of a wide variety of French baking techniques.
Refreshments and snacks will be served each day and all students will take home the baked goods they made in class. Each student will also receive an in-depth recipe workbook of everything covered in this intensive.
Topics covered in this workshop include:
French Macarons
Pastry Cream
Chocolate Ganache
Choux Pastry
Choux au Craquelin
Eclairs au Chocolat
Brioche
Baguettes
Pain de Epi
Classic Croissants
Pain au Chocolat
Kouign-Amann
Duration: 4 days, 4 hours each day
Participants will learn all about classic French baking techniques and how to make beloved French pastries. This class is capped at 12 students. We emphasize individual hands-on learning and each student will leave this workshop with an understanding of a wide variety of French baking techniques.
Refreshments and snacks will be served each day and all students will take home the baked goods they made in class. Each student will also receive an in-depth recipe workbook of everything covered in this intensive.
Topics covered in this workshop include:
French Macarons
Pastry Cream
Chocolate Ganache
Choux Pastry
Choux au Craquelin
Eclairs au Chocolat
Brioche
Baguettes
Pain de Epi
Classic Croissants
Pain au Chocolat
Kouign-Amann
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Where is it happening?
853 N Larrabee St., Chicago, IL, United States, Illinois 60610
Event Location & Nearby Stays:
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Host or PublisherBettie's Chicago
