4-Day French Baking Intensive with Baker Bettie

Join head chef instructor Kristin “Baker Bettie” Hoffman for this French baking workshop!

• 4 days
• 4 hours each day
• Thursday & Friday from 2PM-6PM
• Saturday & Sunday from 10AM-2PM

Participants will learn all about classic French baking techniques and how to make beloved French pastries. We emphasize individual hands-on learning and each student will leave this workshop with an understanding of a wide variety of French baking techniques.

Refreshments and snacks will be served each day and all students will take home the baked goods they made in class. Each student will also receive an in-depth recipe workbook of everything covered in this intensive.

Topics covered in this workshop include:

French Macarons
Pastry Cream
Chocolate Ganache

Choux Pastry
Choux au Craquelin
Eclairs au Chocolat

Brioche
Baguettes
Pain de Epi

Classic Croissants
Pain au Chocolat
Kouign-Amann

• This boot camp is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.