4 Course Wine Dinner at Prime Steakhouse

Name: 4 Course Wine Dinner at Prime Steakhouse
Start: 2026-01-26T18:00:00-05:00
Location: Prime Steakhouse

Schedule

Mon, 26 Jan, 2026 at 06:00 pm

UTC-05:00

Location

Prime Steakhouse | Aiken, SC

Wine Dinner at Prime Steakhouse
Join us for a special Wine Dinner at Prime Steakhouse on January 26.
This four-course dinner was designed by Chef Joe Turner and Chef Chad Jaczyk, focusing on classic technique, thoughtful pacing, and ingredients chosen with intention. Each course is paired with wines selected to complement the menu rather than compete with it.
The evening will be presented by local sommelier John Johnson, who will guide guests through the pairings and provide insight into each selection as the dinner progresses.
The centerpiece of the evening is a braised short rib course featuring locally raised Turkey Creek Cattle Co. beef—the same beef served nightly at Prime and held to Chef Chad’s standards.
Event Details:
📅 Date: January 26
💵 Price: $160 per guest
📍 Location: Prime Steakhouse
🍷 Seating is limited to keep the evening intimate
Reservations are required.
Online reservations will be turned off for this event.
To reserve your seat, please call or email:
📞 803-642-4488
✉️ [email protected]
MENU
FIRST COURSE
(Peyrassol “Les Commandeurs” Rosé – Côtes de Provence)
Pressed Tuna Carpaccio
Pickled okra, micro greens
SECOND COURSE
(Hartford Court Chardonnay – Russian River Valley)
Seared Duck Breast Salad
Charred oranges, Bermuda onions, arugula, radish,
white balsamic pearls
Raspberry sorbet
Intermezzo / palate cleanser
THIRD COURSE
(The Hess Collection “Lion Tamer” Cabernet Sauvignon – Napa Valley)
Braised Short Ribs
Sweet potato purée, pan-seared carrots & asparagus,
Knuckle’s bacon jus, crispy shallots
FOURTH COURSE
(Educated Guess Reserve Red Blend – Napa Valley)
Chocolate mousse
Macerated strawberries