3rd Annual Fundraiser for Velma’s House

Join us for an evening of fun, food and community in support of Velma’s House. A place of safety, comfort and connection for all women.

Your ticket includes farm to table, sustainable and responsibly sourced appetizers created by Métis chef and owner Dean Herkert, desserts and a selection of wine and cider. $150 each.

A silent auction will be onsite.Net proceeds will be donated to Velma’s House, funds will go to help fill the essential need for outerwear.

Donations of new or gently used outerwear are graciously welcome!

Host or Publisher Susanne Marius and Laural Bickford