3 Cheeses In Three Hours - October 18

Join us as we gather in the heart of our farmhouse kitchen, just steps away from our beloved goats, to craft and savor three unique cheeses that showcase the rich flavors of our gardens and our fresh Grade A goat milk. With a blend of demonstration style instruction and easy to follow techniques, you’ll leave not only with a belly full of delicious cheese but also with recipes and newfound tips for making the most of every drop of whey. Bring your appetite and your sense of adventure, because this experience is as much about learning as it is about indulging in the creamy goodness we create together.

Host or Publisher Casey Price @ Jeremiah Farm & Goat Dairy