3 Cheeses In Three Hours - April

Since 2008 Jeremiah Farm & Goat Dairy has been providing the greater Charleston area with fresh Grade A raw goats milk. eggs and handmade goats milk soaps. Farmer Casey teaches classes on cheese and soap making and she and Farmer Tim lead educational farm tours for small groups as well.

Come and experience just how easy (and tasty)it is to make your own fresh cheeses at home.

We will introduce you to the dairy girls and give you a brief tour of the gardens, gather some fresh ingredients and convene in the farmhouse kitchen where Farmer Casey will take the mystery out of basic cheesemaking and put the ability into your hands.

For this first class of the season we will be making queso fresco, mozzarella, whole milk ricotta. You will also learn tips on using the remaining whey in other fun and resourceful ways.

Bring your appetite, because we consume all we make in this class! Recipes are included with your participation.

Host or Publisher Casey Price @ Jeremiah Farm & Goat Dairy