26 Degree Brewing Founder's Dinner

T HIS EVENT IS STRICTLY 21+

A casual, flavorful beer-paired dinner at the local favorite. Chef Fergus Conneely curates a menu designed to pair perfectly with craft beers from 26 Degree Brewing. This dinner will feature 5 courses each paired with beers by 26 Degree Brewing.

Doors open at 6:45 pm, Dinner begins promptly at 7 pm

* Gratuity Included in Your Order

If you would like to sit with friends who purchased tickets in a seperate order, please email us at [email protected] no later than 3 days before the event, so we can try our best to accomodate you. If you or anyone in your party has dietary restrictions, please email us no later than 3 days before the event, so we can try our best to accomodate them.

About Yonathan Ghersi

Yonathan Ghersi is the co-founder of 26° Brewing Co., where his entrepreneurial drive and passion for craft beer have helped shape one of South Florida’s standout breweries. From raising capital to building strong community roots, Yonathan has played a hands-on role in every stage of the brewery’s growth.

With years of international travel and business experience across Latin America and Southeast Asia, he brings a global perspective to the local brewing scene—often drawing inspiration from the places he’s explored and the flavors he’s discovered abroad. That sense of curiosity and creativity translates into unique beer styles and innovative ideas that push the brewery forward.

Yonathan’s commitment to quality, hospitality, and forward-thinking strategy has made 26° Brewing a destination for locals and visitors alike.
"Innovation and quality are at the heart of everything we do at 26 Degree Brewing." - Y.G

About Chef Fergus Conneely

Originally from Ireland, Fergus and his family moved to Boston in 1991. While attending school in North Carolina, he began his restaurant career at Zaxby’s, quickly working his way up to General Manager. Wanting to transition from corporate dining to full-service restaurants, Fergus became a sous chef at a four-star Mediterranean restaurant in Florida. After 14 years at Coasters Pub and Biergarten, a Brevard County craft beer staple, refining his skills in pairing food with beer, he spent time at 3 Sons Brewing before finding the perfect fit at 26 Degree Brewing. As Executive Chef, Fergus brings his passion for bold flavors and craft beer pairings to the brewery’s growing culinary program.

"At 26° Degree Brewing, I blend bold flavors with craft beer to create unforgettable culinary experiences." - F.O

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Host or Publisher Greater Fort Lauderdale Food & Wine Festival