21 Acres Farm Tour: Focus on Dry Farming

Dry farming is a water-smart, climate-adapted growing practice here in the PNW, and in this era of rising temperatures and extended periods of drought due to climate change, dry-farmed produce offers an important opportunity to bolster local food systems and our home gardens.

Farm Manager, Ansley Roberts, will lead a special farm tour focused on the dry farming trials here at 21 Acres, including tomatoes, squash, and dry beans. You'll learn how farmers grow produce varieties that need zero irrigation and taste absolutely delicious.

In-person tours of the 21 Acres Farm are a great way to explore how agroecology, soil health and land stewardship can build resilient local food economies and support direct climate action. Join us and uncover what farming in the Sammamish Valley looks like. Bring your questions!

Click the link to register for this free tour. Details will be provided via Eventbrite after registration.

The 21 Acres Farm is not ADA Accessible. Dress for the weather; wearing boots is strongly recommended.

CANCELLATION POLICY

Safety is our first priority. If existing or anticipated conditions pose a moderate to high risk to visitors and staff, we will make the decision to cancel this event.

In the event of cancellation, registered attendees will be informed of cancellations by 21 Acres as soon as possible. Please make sure that the email and phone number you provide during registration are accurate.

If you are feeling sick, we kindly ask that you respect the safety of yourself and others by not coming to campus. Send an email to [email protected] or call us at (425) 481-1500 if you are unable to attend this event.

The 21 Acres Center for Local Food & Sustainable Living is a global leader in sustainable & regenerative practices, serving as a living laboratory and learning center for conscious consumers who want to learn new, more sustainable ways of living.

Host or Publisher 21 Acres Center