2026 Prosecco Holly Wreath Afternoon Workshop

HOLLY WREATH PROSECCO MASTERCLASS 2026

Well over 40 years ago we held our first wreath making workshop and we've not looked back.

Our festive foliage is all cut locally and all the time-consuming hard work done for you. We moss the bases and bundle the evergreens, so all you have to do is enjoy constructing your wreath and choosing your festive adornments.

Learn how to create your own holly wreath. There will be a demonstration then you will choose your own foliage and decorations from the materials provided. All wreaths are unique. This will be great fun, normally with bottomless prosecco and nibbles.

Arrive at 2.15pm for a 2.30pm start, finishing at 4pm. Please stay afterwards to do some Christmas Shopping.

Take note as this is a popular workshop many return year after year for this festive fun. We may add a few extra dates should these dates get fully booked, so please leave us your details if you are interested and would like us to inform you of any new dates.

The Afternoon Workshop - This course is fully inclusive the cost at £75 per person will include the whole cost of your 12” wreath, the materials you have used, bottomless prosecco and nibbles. If you wish to make a 14” wreath, there is an additional charge.

The Tipis are open from 9am-4pm every day. Our kitchen stops serving hot food at 3.30pm

LUNCH AT THE GARDEN TIPI - LUNCH MENU served 12 noon-3.30pm

OR

AFTERNOON TEA AT THE GARDEN TIPI

Stay on after your workshop and book our afternoon tea which include all the traditional sweet and savoury favourites featuring of course our own Preston Bissett twist!

• Afternoon tea at £28.95 per person ( 48 hours' notice and online bookings with 4 days’ notice please, min 2 people)

• Upgrade to a 20cl piccolo bottle of prosecco at £11.50 or a 75cl bottle of prosecco at £29.00.
• Child plate (age 12 and under) £14.50

Our menu features a range of delicious sweet and savoury treats including :-

* A selection of sandwiches

* Scones served with jam and clotted cream

* A selection of seasonal cakes

* A macaroon biscuit and mint chocolate

* Bottomless tea or americano coffee

For enquires, availability or for alternative serving times:-

• You can visit The Garden Tipi and speak to a member of the team,
• email:- [email protected] or
• call:- 01280-848038

https://thenurseries.com/the-garden-tipi/

Whilst we will do everything we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be COMPLETLEY allergen free. Allergens may include - gluten, peanuts, nuts, fish, crustaceans, molluscs, sesame seeds, eggs, milk and milk products, celery, lupin, mustard, soy beans and sulphites.

Photography disclaimer: Please be aware that photographs will be taken throughout the event and will be used for marketing purposes.

Payment in full.

Refund policy: Refunds up to 30 days before event (all refunds are subject to a £10.00 pp administration fee).

Eventbrite's booking fee is non-refundable.

If you wish to pay by credit or debit card, please check out as a guest of PayPal even if you do not have a PayPal account. Please follow the below prompts and continue to Payment.

If you have any queries, please contact us via email events@thenurseries or calling the shop on 01280 848038.

Thank you