2026 Global Food Allergy Prevention Summit (GFAPS)

The 2026 Global Food Allergy Prevention Summit (GFAPS)

October 22–24, 2026 | Oak Brook, IL

Join us for our 4th annual Global Food Allergy Prevention Summit(GFAPS). Hosted by , GFAPS brings together the world’s leading researchers, clinicians, policymakers, and industry innovators to bridge the gap between groundbreaking science and real-world health strategies for food allergy prevention and early treatment.

This year, GFAPS will take place at the same venue as the Allergy Summit. While each event maintains its own program and focus, having both summits in one location provides a unique opportunity to engage with expanded content, connect with a broader community, and make the most of your time on-site.

• Exclusive Benefit for GFAPS Registrants:
  All registered GFAPS attendees receive complimentary access to FAACT’s Allergy Summit sessions. This added benefit opens the door to additional learning opportunities and perspectives—at no extra cost.

VIEW THE AGENDA

Dive deep into five critical pillars of prevention through expert-led discussions and future research & strategies:

• Early Dietary Influences: New frontiers in introduction including: dosage & timing and nutrition.
• Microbiome & Environmental Factors: Understanding our internal and external ecosystems.
• Early Treatment & Secondary Prevention: Shifting from reaction to intervention.
• Molecular Mechanisms: The cellular science behind allergy development.
• Skin: Barrier or Pathway: Exploring the epicutaneous route to sensitization.

• Physicians & Clinicians
• Researchers & Scientists
• Medical Students & Fellows
• Industry Innovators
• Public Health & Policy Advocates

The summit will be held at the Hyatt Lodge and Conference Center in Oak Brook, Illinois.

• The Hyatt Lodge: 2815 Jorie Blvd, Oak Brook, IL 60523
• Accommodations: We have secured a discounted room block for attendees. You may book your hotel reservation using this link on FAACT's website.

After a full day of sessions, join us for an evening of networking on Friday, October 23rd. This social event is the perfect opportunity to build lasting professional connections. More details to come.

Note on Food Safety: All meals provided during the summit will be Top-9 allergen-free, ensuring a safe and inclusive environment for all guests.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Center for Food Allergy and Asthma Research